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Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Food and Beverage Manager

- Guarantee the hygiene, safety and quality of service delivered in the restaurant and bar areas - Enforce company standards and objectives and ensure follow through attitude and behavior of the team - Budget management, ensure low costs and improve profitability in coordination with the Executive Chef, Bar Manager and Restaurant Manager - Oversee Bar Manager and Restaurant Manager objectives and ensure they are being met - Participate in management and service training - Produce weekly staff scheduling - Participate in guest interaction and ensure service recovery when needed - Participate in hygiene and safety committees - Select local suppliers and partnership agreements with the Executive Chef and Restaurant Manager

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Bar Manager

- Responsible for bar budgets and drink sales/bar margins - Optimize quality of service and hygiene and safety and team training - Ensure service delivery and guest entertainment - Determine product needs/inventory while respecting ordering schedule - Reach bar objectives according to company standards - Organize set ups as needed for various events - Optimize pricing, engage promotional actions and improve marketing and display - Oversee training of new employees and retraining if necessary - Responsible for daily shift paperwork such as sales reports, counting cash drawers etc. - Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Wine Attendant

- Manage the storage of wine bottle - Do recommendation to the guest in their purchase of wine - Ensure presentation of the recommendations of the day - Promote the best selection of wine for lunch and dinner - Serve the wine to the customer when necessary

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Restaurant Manager

- Responsible for the quality of the welcome and service in restaurants - Apply rules of safety and hygiene and train staff when necessary - Ensure quality of the service and guest satisfaction - Coach the teams around objectives, attitudes and behaviors - Responsible for restaurant budgets and sources of profit by managing costs and improving the restaurants' profitability - Animate guests and responsible for quality service, implement improvement to the service notably by establishing a positive relationship with the guests - Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Restaurant Supervisor

- Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up - Participate in welcoming guests as they arrive and ensure service quality - Determine any training opportunities - Ensure company standards and procedures are followed through by personnel - Notify restaurant manager in linen needs and other required products - Ensure buffet set up and decoration is in place - Control quality and speed of table clearing during service - Plan weekly schedules and participate in recruiting new personnel - Assist service staff during high occupancy times as needed

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Bartender

- Welcome and serve guests according to company standards - Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night - Ensure clean work stations, do inventory and check if bar is fully stocked - Adhere to standards and procedures of hygiene and safety - Participate in bar entertainment and ensure customer satisfaction - Prepare and serve cocktails and specialty drinks, suggesting options when needed - Ensure all liquor is properly stowed away and secured at closing time - Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Host / Hostess

- Welcome and assign guests to open tables in the dining room - Inform clients on resort activities and events - Provide client feedback to management team - Organize seating charts during busy times - Assist other departments when needed (e.g. boutique, front desk, service etc)

Category

Bar & Restaurant

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