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Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Bar Manager

- Responsible for bar budgets and drink sales/bar margins - Optimize quality of service and hygiene and safety and team training - Ensure service delivery and guest entertainment - Determine product needs/inventory while respecting ordering schedule - Reach bar objectives according to company standards - Organize set ups as needed for various events - Optimize pricing, engage promotional actions and improve marketing and display - Oversee training of new employees and retraining if necessary - Responsible for daily shift paperwork such as sales reports, counting cash drawers etc. - Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Wine Consultant

- Manage the storage of wine bottle - Do recommendation to the guest in their purchase of wine - Ensure presentation of the recommendations of the day - Promote the best selection of wine for lunch and dinner - Serve the wine to the customer when necessary

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Bartender

- Welcome and serve guests according to company standards - Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night - Ensure clean work stations, do inventory and check if bar is fully stocked - Adhere to standards and procedures of hygiene and safety - Participate in bar entertainment and ensure customer satisfaction - Prepare and serve cocktails and specialty drinks, suggesting options when needed - Ensure all liquor is properly stowed away and secured at closing time - Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required

Category

Bar & Restaurant
Job Locations Summer Resorts : Caribbean (including Florida)

Job Title Host / Hostess

- Welcome and assign guests to open tables in the dining room - Inform clients on resort activities and events - Provide client feedback to management team - Organize seating charts during busy times - Assist other departments when needed (e.g. boutique, front desk, service etc)

Category

Bar & Restaurant

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