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Search Results

Summer Resorts : Caribbean (including Florida)


  • Guarantee the hygiene, safety and quality of service delivered in the restaurant and bar areas
  • Enforce company standards and objectives and ensure follow through attitude and behavior of the team
  • Budget management, ensure low costs and improve profitability in coordination with the Executive Chef, Bar Manager and Restaurant Manager
  • Oversee Bar Manager and Restaurant Manager objectives and ensure they are being met
  • Participate in management and service training
  • Produce weekly staff scheduling
  • Participate in guest interaction and ensure service recovery when needed
  • Participate in hygiene and safety committees
  • Select local suppliers and partnership agreements with the Executive Chef and Restaurant Manager
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)


Mauricio - Bar Manager Cancun

  • Responsible for bar budgets and drink sales/bar margins
  • Optimize quality of service and hygiene and safety and team training
  • Ensure service delivery and guest entertainment
  • Determine product needs/inventory while respecting ordering schedule
  • Reach bar objectives according to company standards
  • Organize set ups as needed for various events
  • Optimize pricing, engage promotional actions and improve marketing and display
  • Oversee training of new employees and retraining if necessary
  • Responsible for daily shift paperwork such as sales reports, counting cash drawers etc.
  • Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)



  • Manage the storage of wine bottle
  • Do recommendation to the guest in their purchase of wine
  • Ensure presentation of the recommendations of the day
  • Promote the best selection of wine for lunch and dinner 
  • Serve the wine to the customer when necessary
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)
  • Responsible for the quality of the welcome and service in restaurants
  • Apply rules of safety and hygiene and train staff when necessary
  • Ensure quality of the service and guest satisfaction
  • Coach the teams around objectives, attitudes and behaviors
  • Responsible for restaurant budgets and sources of profit by managing costs and improving the restaurants' profitability
  • Animate guests and responsible for quality service, implement improvement to the service notably by establishing a positive relationship with the guests
  • Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)

Asst Restaurant Manager


  • Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up
  • Participate in welcoming guests as they arrive and ensure service quality
  • Determine any training opportunities
  • Ensure company standards and procedures are followed through by personnel
  • Notify restaurant manager in linen needs and other required products
  • Ensure buffet set up and decoration is in place
  • Control quality and speed of table clearing during service
  • Plan weekly schedules and participate in recruiting new personnel
  • Assist service staff during high occupancy times as needed
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)
  • Develop guest loyalty and optimize team results
  • Responsible for operational follow-up of all bars on premises
  • Stand in as Bar Manager during days off or vacation time or as needed
  • Monitor schedules, standards, hygiene and drink quality and propose trainings when needed
  • Ensure products are delivered on time and are of quality standards
  • Prepare and serve drinks, come up with new suggestions and specials
  • Participate in bar inventory
  • Manage and inspect cleaning of the bar
  • Notify Bar Manager when standards and procedures are not delivered
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)




  • Welcome and serve guests according to company standards
  • Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night
  • Ensure clean work stations, do inventory and check if bar is fully stocked
  • Adhere to standards and procedures of hygiene and safety
  • Participate in bar entertainment and ensure customer satisfaction
  • Prepare and serve cocktails and specialty drinks, suggesting options when needed
  • Ensure all liquor is properly stowed away and secured at closing time
  • Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)




  • Welcome and assign guests to open tables in the dining room
  • Inform clients on resort activities and events
  • Provide client feedback to management team
  • Organize seating charts during busy times
  • Assist other departments when needed (e.g. boutique, front desk, service etc)
Bar & Restaurant

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