Job Listings

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Search Results

Summer Resorts : Caribbean (including Florida)

 

  • Guarantee the hygiene, safety and quality of service delivered in the restaurant and bar areas
  • Enforce company standards and objectives and ensure follow through attitude and behavior of the team
  • Budget management, ensure low costs and improve profitability in coordination with the Executive Chef, Bar Manager and Restaurant Manager
  • Oversee Bar Manager and Restaurant Manager objectives and ensure they are being met
  • Participate in management and service training
  • Produce weekly staff scheduling
  • Participate in guest interaction and ensure service recovery when needed
  • Participate in hygiene and safety committees
  • Select local suppliers and partnership agreements with the Executive Chef and Restaurant Manager
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)

 

Mauricio - Bar Manager Cancun

  • Responsible for bar budgets and drink sales/bar margins
  • Optimize quality of service and hygiene and safety and team training
  • Ensure service delivery and guest entertainment
  • Determine product needs/inventory while respecting ordering schedule
  • Reach bar objectives according to company standards
  • Organize set ups as needed for various events
  • Optimize pricing, engage promotional actions and improve marketing and display
  • Oversee training of new employees and retraining if necessary
  • Responsible for daily shift paperwork such as sales reports, counting cash drawers etc.
  • Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)
  • Assist the housekeeping manager in the organization and management of the housekeeping department and coordination with other departments
  • Training of the housekeeping team
  • Ensure hygiene and safety standards are met
  • Distribute housekeeping tasks to the team, distribute worksheets, keys and cleaning products
  • Coordinate with front desk for VIP arrivals, special requests and room changes
  • Ensure common areas are well kept
  • Analyze housekeeping complaints and implement corrective measures
  • Assist the Housekeeping Manager with scheduling and planning
  • Ensure proper communication throughout the team and departments
  • Evaluate staff productivity
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)

Marcelinno.sommelier.ilsMaurice

 

  • Manage the storage of wine bottle
  • Do recommendation to the guest in their purchase of wine
  • Ensure presentation of the recommendations of the day
  • Promote the best selection of wine for lunch and dinner 
  • Serve the wine to the customer when necessary
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)

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  • Ensure proper service delivery and assess employees for training needs
  • Establish good working relationships with the team
  • Benchmark and competitor monitoring
  • Come up with new services and offerings for upscale services
  • Oversee front desk, housekeeping, and laundry departments
  • Organize meetings with Front Desk Manager, Housekeeping Manager and Laundry Manager to prepare for expected occupancy and updates
  • Identify key employees and connect with HR team for employee development and career progression
  • Come up with action plan for development of local sales and media marketing
  • Develop customization of services within the resort
  • Work closely with Finance Manager for budgeting and ensure profitability
  • Organize performance reviews and ensure managers are in compliance with company standards and in turn asses their employees
  • Assist in preparation of revenue and occupancy forecasting
  • Respond to guest requests, problems, complaints and/or accidents prior and throughout their stay
  • Assist in hiring decisions and organizing training programs
  • Assist in maximizing room revenue and occupancy by reviewing status on a daily basis. Analyze rate variance, monitor credit report and observe daily house count
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)
  • Responsible for the budget and optimize production through good management and organization
  • Supervise restaurant kitchen operations and maintain food preparation handling and correct storage standards
  • Recognize superior quality products, presentations and flavors
  • Follow proper handling and right temperature of all food products
  • Prepare and cook foods of all types, depending on local cultures and flavors
  • Guarantee hygiene, safety and food quality for all restaurants
  • Adapt team organization, production, distribution, stocking and transportation according to infrastructure and available resources
  • Establish and update menus depending on budgets and occupancy
  • Participate in contract drafting for special groups and events
  • Participate in the selection of local goods and products
  • Conceive new display options depending on daily themes and events in partnership with Events Manager and F&B Manager
  • Plan staff schedules according to production needs
  • Organize and inspect cleaning of premises and equipment
Category
Culinary
Summer Resorts : Caribbean (including Florida)
  • Coordinate daily guest arrivals and departures program managed by senior desk agent and transportation service
  • Manage front desk team in ensuring proper customer service, check in/out, sales, information according to daily activities
  • Delegate tasks to front desk team and oversee key moments and quality of various services
  • Handle any guest issues that are elevated to management
  • Participate in department heads meetings
  • Organize and participate in team trainings and constantly remind company standards
  • Plan hourly schedules based on occupancy and anticipated check ins/outs
  • Produce reports for senior management and General Manager
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)
  • Responsible for the quality of the welcome and service in restaurants
  • Apply rules of safety and hygiene and train staff when necessary
  • Ensure quality of the service and guest satisfaction
  • Coach the teams around objectives, attitudes and behaviors
  • Responsible for restaurant budgets and sources of profit by managing costs and improving the restaurants' profitability
  • Animate guests and responsible for quality service, implement improvement to the service notably by establishing a positive relationship with the guests
  • Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)
  • Responsible for coordinating the production and distribution of meat products with the Executive Chef
  • Apply standards and procedures while respecting hygiene and safety
  • Supervise and motivate team
  • Ensure buffet maintenance and check supply
  • Receive, inspect, and store meat upon delivery and ensure meat quality
  • Cure, smoke, tenderize and preserve meats depending on menu of the week
  • Cut, trim, bone tie, and grind meats to prepare meats in cooking form
  • Keep work area clean, orderly and free from safety hazards
  • Stock and rotate products to ensure freshness and date control
  • Receive and unload meat delivery truck and store in designated areas
  • Perform other job-related duties as assigned
Category
Culinary
Summer Resorts : Caribbean (including Florida)

ChefDario.Pragellato

 

 

  • Participate in production and preparation of pastry goods as assigned by Pastry Chef and Executive Chef
  • Apply company standards and procedures and ensure proper hygiene and safety of the station
  • Execute preliminary orders of mise en place for the day
  • Keep clean work area and equipment,  and ensure pastry area is stocked properly
  • Responsible for production of pastries, decorating and display
  • Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)
Category
Culinary
Summer Resorts : Caribbean (including Florida)

Asst Restaurant Manager

 

  • Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up
  • Participate in welcoming guests as they arrive and ensure service quality
  • Determine any training opportunities
  • Ensure company standards and procedures are followed through by personnel
  • Notify restaurant manager in linen needs and other required products
  • Ensure buffet set up and decoration is in place
  • Control quality and speed of table clearing during service
  • Plan weekly schedules and participate in recruiting new personnel
  • Assist service staff during high occupancy times as needed
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)
  • Participate in production and preparation of baked goods 
  • Apply company standards and procedures and ensure proper hygiene and safety of the station
  • Execute preliminary orders of mise en place for the day
  • Keep clean work area and equipment, and ensure baking area is stocked properly
  • Responsible for production of baked items, breads, breakfast items and display
  • Produce breads/baked goods according to required quantities (buffets, private parties)
Category
Culinary
Summer Resorts : Caribbean (including Florida)
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)

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  • Meet and greet guests upon arrival in the resort
  • Escort guests to their rooms and ensure that they meet Club Med’s standards
  • Facilitate clients' stay and collaborate to ensure they have the best experience
  • Act as brand ambassador in the resort
  • Anticipate customer requests and respond proactively
  • Ensure that every remarks are managed by the right services of the resort
  • Assist clients in booking excursions, à la carte restaurants and other activities
  • Inform customers about internal and external services and events
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)
  • Oversee all Front Desk Agents when Front Desk Manager is absent and handle any guest relation issues when needed
  • Participate in team training sessions and determine areas of opportunity
  • Assist Front Desk Manager in organizing, management and coordination with other departments
  • Ensure hygiene and safety of personnel and guests at all times
  • Coordinate groups and events preparation
  • Check in/out guests and tour the rooms
  • Lead by example and answer any questions the Front Desk team may have
  • Coordinate with housekeeping and maintenance when needed
  • Run reports each month and provide service recommendations to management team
  • Assist Front Desk Management in team evaluations and determining promotions
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)

meet our GOs_KanaRECEPTION

 

  • Welcome guests with excellent customer service and according to Club Med procedures
  • Provide exceptional customer service to guests and answer any questions they may have about the facilities
  • Participate in sales of various services and offerings
  • Handle cash and guest room payment
  • Ensure work space is neat and clean
  • Handle any complaints and service recovery as needed with the supervision of Front Desk Manager
  • Check in/out guests as they arrive and leave the property / room changes
  • Inform guests on daily activities happening at the resort
  • Manage switchboard, wake up calls, and mail
  • Ensure first aid kits are fully stocked
  • Handle currency exchange
  • Work with guests to deposit valuable objects when requested
  • Participate in resort life and activities
Category
Hotel Services
Summer Resorts : Caribbean (including Florida)
  • Develop guest loyalty and optimize team results
  • Responsible for operational follow-up of all bars on premises
  • Stand in as Bar Manager during days off or vacation time or as needed
  • Monitor schedules, standards, hygiene and drink quality and propose trainings when needed
  • Ensure products are delivered on time and are of quality standards
  • Prepare and serve drinks, come up with new suggestions and specials
  • Participate in bar inventory
  • Manage and inspect cleaning of the bar
  • Notify Bar Manager when standards and procedures are not delivered
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)

 

ChefDario.Pragellato

 

  • Participate in production and preparation of pastry goods 
  • Apply company standards and procedures and ensure proper hygiene and safety of the station
  • Execute preliminary orders of mise en place for the day
  • Keep clean work area and equipment,  and ensure pastry area is stocked properly
  • Responsible for production of pastries, decorating and display
  • Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)
Category
Culinary
Summer Resorts : Caribbean (including Florida)

bar

 

  

  • Welcome and serve guests according to company standards
  • Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night
  • Ensure clean work stations, do inventory and check if bar is fully stocked
  • Adhere to standards and procedures of hygiene and safety
  • Participate in bar entertainment and ensure customer satisfaction
  • Prepare and serve cocktails and specialty drinks, suggesting options when needed
  • Ensure all liquor is properly stowed away and secured at closing time
  • Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required
Category
Bar & Restaurant
Summer Resorts : Caribbean (including Florida)

hostess

 

 

  • Welcome and assign guests to open tables in the dining room
  • Inform clients on resort activities and events
  • Provide client feedback to management team
  • Organize seating charts during busy times
  • Assist other departments when needed (e.g. boutique, front desk, service etc)
Category
Bar & Restaurant

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