• Food and Beverage Manager

    Job Locations Summer Resorts : Caribbean (including Florida)
    Job ID
    2017-1753
    Category
    Bar & Restaurant
  • Mission

     

    • Guarantee the hygiene, safety and quality of service delivered in the restaurant and bar areas
    • Enforce company standards and objectives and ensure follow through attitude and behavior of the team
    • Budget management, ensure low costs and improve profitability in coordination with the Executive Chef, Bar Manager and Restaurant Manager
    • Oversee Bar Manager and Restaurant Manager objectives and ensure they are being met
    • Participate in management and service training
    • Produce weekly staff scheduling
    • Participate in guest interaction and ensure service recovery when needed
    • Participate in hygiene and safety committees
    • Select local suppliers and partnership agreements with the Executive Chef and Restaurant Manager

    Requirements

    • 5+ years’ experience as Food and Beverage Manager in a resort or hotel capacity
    • Previous banquet management experience a plus
    • Previous budgeting experience
    • Degree in hospitality management or culinary arts preferred
    • Strong communication and customer service skills
    • other languages a plus (e.g. French, Spanish)

     

     

    Benefits

     What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

     

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