Food and Beverage Manager

Summer Resorts : Caribbean (including Florida)
Job ID
2017-1753
Category
Bar & Restaurant

Mission

 

  • Guarantee the hygiene, safety and quality of service delivered in the restaurant and bar areas
  • Enforce company standards and objectives and ensure follow through attitude and behavior of the team
  • Budget management, ensure low costs and improve profitability in coordination with the Executive Chef, Bar Manager and Restaurant Manager
  • Oversee Bar Manager and Restaurant Manager objectives and ensure they are being met
  • Participate in management and service training
  • Produce weekly staff scheduling
  • Participate in guest interaction and ensure service recovery when needed
  • Participate in hygiene and safety committees
  • Select local suppliers and partnership agreements with the Executive Chef and Restaurant Manager

Requirements

  • 5+ years’ experience as Food and Beverage Manager in a resort or hotel capacity
  • Previous banquet management experience a plus
  • Previous budgeting experience
  • Degree in hospitality management or culinary arts preferred
  • Strong communication and customer service skills
  • other languages a plus (e.g. French, Spanish)

 

 

Benefits

 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests.

 

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