• Butcher

    Job Locations US-CA-San Diego
    Job ID
    2017-1717
    Category
    Culinary
  • Mission

    • Responsible for coordinating the production and distribution of meat products with the Executive Chef
    • Apply standards and procedures while respecting hygiene and safety
    • Supervise and motivate team
    • Ensure buffet maintenance and check supply
    • Receive, inspect, and store meat upon delivery and ensure meat quality
    • Cure, smoke, tenderize and preserve meats depending on menu of the week
    • Cut, trim, bone tie, and grind meats to prepare meats in cooking form
    • Keep work area clean, orderly and free from safety hazards
    • Stock and rotate products to ensure freshness and date control
    • Receive and unload meat delivery truck and store in designated areas
    • Perform other job-related duties as assigned

    Requirements

     

    • 1-2 years previous butcher experience
    • Associates or Bachelor’s degree in culinary arts preferred
    • Resort, banquet, or hotel experience a plus
    • Must follow safety procedures closely
    • Other spoken languages a plus

     

    The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package

     

    Benefits

     What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

     

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