Bar Manager

Summer Resorts : Caribbean (including Florida)
Job ID
2017-1659
Category
Bar & Restaurant

Mission

 

Mauricio - Bar Manager Cancun

  • Responsible for bar budgets and drink sales/bar margins
  • Optimize quality of service and hygiene and safety and team training
  • Ensure service delivery and guest entertainment
  • Determine product needs/inventory while respecting ordering schedule
  • Reach bar objectives according to company standards
  • Organize set ups as needed for various events
  • Optimize pricing, engage promotional actions and improve marketing and display
  • Oversee training of new employees and retraining if necessary
  • Responsible for daily shift paperwork such as sales reports, counting cash drawers etc.
  • Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness

Requirements

  • 2+ years’ experience in a restaurant or bar management position
  • Degree in hospitality or culinary arts preferred
  • Excellent customer service and communication skills
  • Previous experience within a high end resort/hotel preferred
  • Other languages is plus

 

Benefits

 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests

 

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