• Restaurant Supervisor

    Job Locations US-NC-Charlotte
    Job ID
    2017-1583
    Category
    Bar & Restaurant
  • Mission

    Asst Restaurant Manager

     

    • Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up
    • Participate in welcoming guests as they arrive and ensure service quality
    • Determine any training opportunities
    • Ensure company standards and procedures are followed through by personnel
    • Notify restaurant manager in linen needs and other required products
    • Ensure buffet set up and decoration is in place
    • Control quality and speed of table clearing during service
    • Plan weekly schedules and participate in recruiting new personnel
    • Assist service staff during high occupancy times as needed

    Requirements

    • 2+ years’ experience as Restaurant Manager or Supervisor
    • Resort or banquet experience preferred
    • Degree in hospitality management a plus
    • Excellent customer service skills and excellent motivational skills for trainings
    • Other spoken languages a plus

     

     The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package

     

    Benefits

     What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

     

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