Restaurant Supervisor

US-IL-Chicago
Job ID
2017-1567
Category
Bar & Restaurant

Mission

Asst Restaurant Manager

 

  • Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up
  • Participate in welcoming guests as they arrive and ensure service quality
  • Determine any training opportunities
  • Ensure company standards and procedures are followed through by personnel
  • Notify restaurant manager in linen needs and other required products
  • Ensure buffet set up and decoration is in place
  • Control quality and speed of table clearing during service
  • Plan weekly schedules and participate in recruiting new personnel
  • Assist service staff during high occupancy times as needed

Requirements

  • 2+ years’ experience as Restaurant Manager or Supervisor
  • Resort or banquet experience preferred
  • Degree in hospitality management a plus
  • Excellent customer service skills and excellent motivational skills for trainings
  • Other spoken languages a plus

 

 The All-Inclusive Career

 Compensation package includes:

  • 6 months contract (renewable)
  • Round trip airfare covered
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package

 

Benefits

 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests.

 

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