Restaurant Manager

US-NY-New York
Job ID
2017-1566
Category
Bar & Restaurant

Mission

  • Responsible for the quality of the welcome and service in restaurants
  • Apply rules of safety and hygiene and train staff when necessary
  • Ensure quality of the service and guest satisfaction
  • Coach the teams around objectives, attitudes and behaviors
  • Responsible for restaurant budgets and sources of profit by managing costs and improving the restaurants' profitability
  • Animate guests and responsible for quality service, implement improvement to the service notably by establishing a positive relationship with the guests
  • Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis

Requirements

 

  • 4+ years of Restaurant Management experience
  • Strong customer service skills and ability to manage a team
  • Experience within a banquet or resort/leisure hotel preferred
  • Hospitality/Food service degree and certifications a plus
  • Other spoken languages a plus

 

The All-Inclusive Career

 Compensation package includes:

  • 6 months contract (renewable)
  • Round trip airfare covered
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package

 

Benefits

 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests.

 

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