• Restaurant Manager

    Job Locations US-NY-New York
    Job ID
    2017-1566
    Category
    Bar & Restaurant
  • Mission

    • Responsible for the quality of the welcome and service in restaurants
    • Apply rules of safety and hygiene and train staff when necessary
    • Ensure quality of the service and guest satisfaction
    • Coach the teams around objectives, attitudes and behaviors
    • Responsible for restaurant budgets and sources of profit by managing costs and improving the restaurants' profitability
    • Animate guests and responsible for quality service, implement improvement to the service notably by establishing a positive relationship with the guests
    • Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis

    Requirements

     

    • 4+ years of Restaurant Management experience
    • Strong customer service skills and ability to manage a team
    • Experience within a banquet or resort/leisure hotel preferred
    • Hospitality/Food service degree and certifications a plus
    • Other spoken languages a plus

     

    The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package

     

    Benefits

     What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

     

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