• Demi Chef De Partie (Sandpiper Bay resort)

    Job Locations US-FL-Port St-Lucie
    Job ID
    2017-1520
    Category
    Culinary
  • Mission

    G.O Restauration - Chef

     

    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
    • Assumes 100% responsibility for quality of products served.
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
    • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
    • Follows proper plate presentation and garnish set up for all dishes.
    • Assists in food prep assignments during off-peak periods as needed

    Requirements

    • Experience working with high volume production, banquet experience preferred
    • Degree in culinary arts preferred
    • Other languages a plus (e.g. French, Spanish)

     

    Keywords : commis, prep cook, food preparation worker, work abroad, hotel job, cook, line cook, assistant cook

     

     

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