• Chef de Partie

    Job Locations US-CA-San Diego
    Job ID
    2017-1383
    Category
    Culinary
  • Mission

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    • Organize food production within company standards
    • Manage goods rotation and oversee food preparation by the team
    • Elaborate and oversee preparation with the team
    • Assist the chef in determining supply and weekly needs
    • Ensure the supply and good maintenance of buffet
    • Manage clearing and cleaning of buffets
    • Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
    • Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day

    Requirements

    • 3+ years' experience with food preparation preferably within a luxury hospitality setting
    • Experience with kitchen team management
    • Degree in culinary arts preferred
    • Ability to work as a team player and jump in to any station when needed
    • Food sanitation certificate is preferred
    • Ability to handle stressful situations and prevent/handle emergency situations
    • Other spoken languages a plus

     

     

    The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Roundtrip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package

     

    Benefits

    What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

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