• Demi Chef De Partie

    Job Locations CA-QC-Montreal
    Job ID
  • Mission




    • Supervise and carry out the production of all dishes 
    • Check and prepare the required mise-en-place 
    • Supervise and instruct junior staff for development of the kitchen
    • Ensure the proper handling and storage of food 
    • Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
    • Always follow standard recipes to aid with food cost and consistency of the product
    • Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time
    • Assist in the weekly ordering, stock rotation and storage of produce to prolong the life and quality


    • 2+ years’ experience working in the kitchen of a resort/hotel
    • Experience working with high volume production, banquet experience preferred
    • Degree in culinary arts preferred
    • Other languages a plus (e.g. French, Spanish)



     The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package



     What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests



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