Job Locations Summer Resorts : Caribbean (including Florida)
Job ID


  • Responsible for coordinating the production and distribution of meat products with the Executive Chef
  • Apply standards and procedures while respecting hygiene and safety
  • Supervise and motivate team
  • Ensure buffet maintenance and check supply
  • Receive, inspect, and store meat upon delivery and ensure meat quality
  • Cure, smoke, tenderize and preserve meats depending on menu of the week
  • Cut, trim, bone tie, and grind meats to prepare meats in cooking form
  • Keep work area clean, orderly and free from safety hazards
  • Stock and rotate products to ensure freshness and date control
  • Receive and unload meat delivery truck and store in designated areas
  • Perform other job-related duties as assigned



  • 1-2 years previous butcher experience
  • Associates or Bachelor’s degree in culinary arts preferred
  • Resort, banquet, or hotel experience a plus
  • Must follow safety procedures closely
  • Other spoken languages a plus


The All-Inclusive Career

 Compensation package includes:

  • 6 months contract (renewable)
  • Round trip airfare covered
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package



 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests.



Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed