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Pastry Chef

Pastry Chef

Job ID 
2016-1086
Job Locations 
Summer Resorts : Caribbean (including Florida)
Category 
Culinary

More information about this job

Mission

ChefDario.Pragellato

 

 

  • Participate in production and preparation of pastry goods as assigned by Pastry Chef and Executive Chef
  • Apply company standards and procedures and ensure proper hygiene and safety of the station
  • Execute preliminary orders of mise en place for the day
  • Keep clean work area and equipment,  and ensure pastry area is stocked properly
  • Responsible for production of pastries, decorating and display
  • Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)

Requirements

 

  • 5+ years experience in pastry as Chef and/or Cook
  • Degree in culinary arts / pastry preferred
  • Experience working in large resort/hotel buffets preferred
  • Other spoken languages a plus

 

The All-Inclusive Career

 Compensation package includes:

  • 6 months contract (renewable)
  • Round trip airfare covered
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package

 

Benefits

 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests.