• Bar Manager

    Job Locations US-FL-Port St-Lucie
    Job ID
    2016-1071
    Category
    Culinary
  • Mission

     

    Mauricio - Bar Manager Cancun

    • Responsible for bar budgets and drink sales/bar margins
    • Optimize quality of service and hygiene and safety and team training
    • Ensure service delivery and guest entertainment
    • Determine product needs/inventory while respecting ordering schedule
    • Reach bar objectives according to company standards
    • Organize set ups as needed for various events
    • Optimize pricing, engage promotional actions and improve marketing and display
    • Oversee training of new employees and retraining if necessary
    • Responsible for daily shift paperwork such as sales reports, counting cash drawers etc.
    • Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness

    Requirements

    • 2+ years’ experience in a restaurant or bar management position
    • Degree in hospitality or culinary arts preferred
    • Excellent customer service and communication skills
    • Previous experience within a high end resort/hotel preferred
    • Other languages is plus

     

    The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package

    Benefits

     What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests

     

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