• Pastry Cook

    Job Locations Summer Resorts : Caribbean (including Florida)
    Job ID
  • Mission




    • Participate in production and preparation of pastry goods 
    • Apply company standards and procedures and ensure proper hygiene and safety of the station
    • Execute preliminary orders of mise en place for the day
    • Keep clean work area and equipment,  and ensure pastry area is stocked properly
    • Responsible for production of pastries, decorating and display
    • Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)


    • Previous pastry experience required
    • Degree in culinary arts / pastry preferred
    • Experience working in large resort/hotel buffets preferred
    • Speaking other languages is a plus


     The All-Inclusive Career

     Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package



    What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests 


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