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Demi Chef De Partie

Demi Chef De Partie

Job ID 
2016-1024
Job Locations 
Summer Resorts : Caribbean (including Florida)
Category 
Culinary

More information about this job

Mission

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  • Carry out the production of all dishes 
  • Check and prepare the required mise-en-place 
  • Ensure the proper handling and storage of food 
  • Preparing ingredient for a more senior Chef (500-700 guests per meals)
  • Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
  • Always follow standard recipes to aid with food cost and consistency of the product
  • Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time

Requirements

  • 2+ years’ experience working in the kitchen of a resort/hotel
  • Experience working with high volume production, banquet experience preferred
  • Degree in culinary arts preferred
  • Other languages a plus (e.g. French, Spanish)

 

 

 The All-Inclusive Career

 Compensation package includes:

  • 6 months contract (renewable)
  • Round trip airfare covered
  • Room & board provided
  • Full access to all resort amenities
  • Competitive salary and healthcare package

 

Benefits

 What’s in it for you?

  • Chance to be part of a multicultural team from around the world
  • Opportunity to grow fast professionally as a manager
  • Opportunity to travel the world in exotic locations
  • Discover new skills and talents
  • Share a lifestyle with international guests